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Sacramento Delta Sunday Buffet toasts
Sacramento Delta Sunday Buffet toasts


Voted Top 5 For Brunch In The Sacramento Area

 


Our Sunday
Champagne Brunch Buffet
is a year-around Ryde favorite!

 

Typical Menu         

DiningRoom_buffet-set-up

The Ryde’s awesome Sunday Champagne Brunch Buffet (Prices below in menu)

Brunch is hosted every Sunday in the Main Dining Room and outdoor patio (weather permitting).

Of course, your champagne glass will never be empty, and you are welcome to enjoy the wide variety of tasty, gourmet menu items until your appetite has been comfortably satisfied, and then some!

Our Sunday brunch buffet is a Ryde favorite that has become a traditional gathering place for friends and families, as well as a welcome midday Sunday destination for regional travelers -by car, by motorcycle, and by boat or yacht. Private Dining Room available for groups of 20 or more. Ask about our affordable brunch weddings!

If you are looking for a great dining experience that provides its own unique visual and culinary taste of the Delta, come join us on Sunday!
 

Sunday Brunch is served from 10:00 am to 1:30 pm.

Children ten and under are half price.

Price includes House Champagne, coffee and tea.

The Internationally acclaimed Antioch Carolers perform every Sunday in December between 11 am and Noon.

Although the menu changes weekly, the menu below  is a typical Sunday Brunch Buffet selection

Call for special menus and reservations.

Bruch-Outdoors02

Buffet_main-table

Brunch_Indoor_Buffet

Bikes_Brunch

Slicing-Station  

 

 

 

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Sunday Champagne Buffet Brunch

Beverages

Bottomless glass of Champagne

Mimosa

Coffee & Tea

Breakfast Selections

Made-to-order omelet station

Roasted Potatoes, Bacon & Sausage

French Toast with Toasted Pecans and Warm Maple Syrup

Buttermilk Biscuits with Country Gravy

Fresh Fruit & International Cheese Display

Caesar Salad, Mixed Green Salad with Gorgonzola and Toasted Walnuts,

Pasta Salads, Grilled Vegetables with Balsamic Drizzle

Entrée’s

Pulled Pork

Mashed Potatoes with Chives

Vegetable Lasagna

Additional Entrée’s Available…

Prawns with Cocktail Sauce

Eggs Benedict with Hollandaise Sauce

Fresh salmon filet with Water cress Butter Sauce

Rib Eye Steak

Desserts

Grand Dessert Finale Featuring Tempting Sweet Selections.

Sunday Brunch is served from 10:00 to 1:30 p.m.

Price is $27.95 per person plus tax and gratuity; Groups of 8 or more subject to 18% gratuity,

Children under 10 yrs are half price.

Chef Buddy O’Dell

Reservations (916) 776–1318

Walnut Grove, CA. 95690

www.rydehotel.com