SATURDAY JULY 26, 2008

6:00 PM – 9:00 PM

RESERVATION ONLY

CALL BEFORE JULY 23, 2008

FEATURING NAT BROWN

SALAD

FRENCH NICOISE WITH SHAVED SLOW ROASTED BEEF, HARCOURT VERTS, ASSORTED   OLIVES, RYDE GARDEN FRESH TOMATOES, QUARTERED LOCAL EGG WEDGES WITH CHAMPAGNE VINAIGRETTE

ENTRÉE

CHOICE OF:

SLOW ROASTED 8OZ. PRIME RIB WITH PORTABELLA RAGOUT, GARLIC AND CHIVE MASHED POTATOES AND SAUTEED SPINACH

MOZZARELLA BAKED PORTABELLA MUSHROOM CAP WITH RED ONION, TOMATO AND FRESH RYDE GARDEN HERBS, TOPPED WITH MARINARA AND SERVED ON A BED OF CREAMY GARLIC POLENTA

ORIGIANL RYDE STEAMSHIP STOP CHICKEN AND DUMPLINGS WITH GRILLED CHICKEN, MIREPOIX AND SAUTEED SPINACH IN A SILKY BUTTER SAUCE WITH TENDER DUMPLINGS

DESSERT

RYDE GROWN AND CHEF HANDPICKED BLACKBERRY COBBLER TOPPED WITH LEMON BUTTERMILK ICE CREAM

$29.95 PER PERSON PLUS TAX

THE DINNER INCLUDES: SALAD, YOUR CHOICE OF ENTRÉE AND DESSERT, COFFEE OR TEA

CHEF DAVID NIELSEN

FEATURING NAT BROWN

PLEASE CALL FOR RESERVATIONS

916-776-1318