Easter Brunch, April 1st, 2018


 Easter Sunday Champagne Buffet Brunch 



Bottomless glass of Champagne 


Coffee & Tea 


Breakfast Selections 

Roasted Potatoes, Bacon & Sausage 

Eggs Benedict 

French Toast or Waffles

Buttermilk Biscuits with Country Gravy  


Fresh Fruit & International Cheese Display 

Fresh Seafood Selection 

Caesar Salad, Mixed Green Salad and Broccoli Salad

Pasta Salad, Grilled Vegetables with Balsamic Drizzle 


Carving Station and more…



Grand Dessert Finale Featuring Tempting Sweet Selections. 

Sunday Brunch is served from 10:00 to 1:30 p.m. 

Price is $30 per person plus tax and gratuity; Groups of 8 or more subject to 18% gratuity, 

Children under 10 yrs are half price. 


Reservations  (916) 776–1318 

Ryde Hotel  & Event Center 

14340 Highway 160 

Walnut Grove, CA. 95690 


Book a room

First name:

Last name:


Phone Number

Room type:

Check-in date:

  your selectionOK

Check-out date:

  your selectionOK