Easter Sunday Champagne Buffet Brunch
Bottomless glass of Champagne
Coffee & Tea
Roasted Potatoes, Bacon & Sausage
French Toast or Waffles
Buttermilk Biscuits with Country Gravy
Fresh Fruit & International Cheese Display
Fresh Seafood Selection
Caesar Salad, Mixed Green Salad and Broccoli Salad
Pasta Salad, Grilled Vegetables with Balsamic Drizzle
Carving Station and more…
Grand Dessert Finale Featuring Tempting Sweet Selections.
Sunday Brunch is served from 10:00 to 1:30 p.m.
Price is $30 per person plus tax and gratuity; Groups of 8 or more subject to 18% gratuity,
Children under 10 yrs are half price.
Reservations (916) 776–1318
Ryde Hotel & Event Center
14340 Highway 160
Walnut Grove, CA. 95690