Easter Brunch, April 16th, 2017

 

 Easter Sunday Champagne Buffet Brunch 

saladz

Beverages 

Bottomless glass of Champagne 

Mimosa 

Coffee & Tea 

 

Breakfast Selections 

Roasted Potatoes, Bacon & Sausage 

Eggs Benedict 

French Toast or Waffles

Buttermilk Biscuits with Country Gravy  

 

Fresh Fruit & International Cheese Display 

Fresh Seafood Selection 

Caesar Salad, Mixed Green Salad and Broccoli Salad

Pasta Salad, Grilled Vegetables with Balsamic Drizzle 

 

Carving Station and more…

 

Desserts 

Grand Dessert Finale Featuring Tempting Sweet Selections. 

Sunday Brunch is served from 10:00 to 1:30 p.m. 

Price is $30 per person plus tax and gratuity; Groups of 8 or more subject to 18% gratuity, 

Children under 10 yrs are half price. 

 

Reservations  (916) 776–1318 

Ryde Hotel  & Event Center 

14340 Highway 160 

Walnut Grove, CA. 95690 

www.rydehotel.com